A Culinary Gem Off The Beaten Track
Well-hidden amidst the industrial buildings of Tuas, Hai Siang Joo Seafood Restaurant (HSJ) 海香裕益食家is a treasured culinary haven to those in the know.
Since its inception in 1996, HSJ has prided itself in using and enhancing the natural sweetness of seafood in its dishes. For that, the restaurant has gathered a cult following for its signature dishes over the years.
The restaurant has been featured on The Sunday Times, J-Sports, Yes 933 FM and Hungrygowhere.com.
We've also received the Excellent Food Award for our Golden Braised Special Pork Ribs and Black Pepper Crabs in 2000.
For great, no-frills seafood (without service charge, yes you're not seeing things), come on over to HSJ. You won't regret it!